Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette
combines beaten eggs cooked to perfection, optionally filled with your
choice of cheese, vegetables, or meats.
Preparation time
Total: Approximately
10 minutes
Preparation: 5 minutes
Cooking: 5 minutes
Ingredients
2-3 large eggs
Salt, to taste
Pepper, to taste
1 tablespoon of butter or oil
Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
Beat the eggs: In a
bowl, beat the eggs with a pinch of salt and pepper until they are
well mixed. You can add a tablespoon of water or milk for a fluffier
texture.
Heat the pan: Place a non-stick frying pan over medium heat and add
butter or oil.
Cook the omelette: Once the butter is melted and bubbling, pour in
the eggs. Tilt the pan to ensure
Add fillings (optional): When the eggs begin to set at the edges but
are still slightly runny in the
Fold and serve: As the omelette continues to cook, carefully lift
one edge and fold it over the fillings. Let it cook for another
minute, then slide it onto a plate.
Enjoy: Serve hot, with additional salt and pepper if needed.
calories
227kcal
carb
0g
protine
20
Fat
22
